Do you have a passion for produce, seasonal menus, and being part of a supportive team?
An opportunity to cook with purpose, creativity, and world-class ingredients awaits.
We are on the lookout for emerging kitchen talent to join our team at Dessous; we want to hear from you.
What's on the pass:
Seasonal, ever-evolving menus that celebrate Victoria's best farmers, fishers, and producere
Team-oriented, thoughtful teams that believe in growth and doing things the right way
A supportive, progressive environment led by chefs who care about craft and culture
We offer:
Access to leadership and development pathways across The Mulberry Group's venues
Sustainable, thoughtful scheduling
Staff discounts, wellness initiatives, and cross-venue learning opportunities
About The Mulberry Group:




We're a values-led hospitality group creating venues that put people, produce and purpose at the centre.
From our sustainability work at Common Ground Project to our commitment to nurturing careers in hospitality, everything we do is grounded in care - for our teams, our community, and the land.
We're looking for someone who:
Has solid experience in high-quality, produce-focused kitchens
Brings great energy and a team-first mentality
Is eager to learn and committed to their craft
Wants to work somewhere they can stay, grow, and thrive
This is more than just a job - it's a chance to build a career with one of Melbourne's most respected hospitality groups.
#J-*****-Ljbffr

📌 Commis Chef (Melbourne)
🏢 The Mulberry Group
📍 Melbourne