Full- Time Chef, Permanent Role at Coffiction - Kallangur, QueenslandChef – Full Time, PermanentTHE TRUSTEE FOR RANA FAMILY TRUST (COFFICTION)Location: Kallangur, QLD ****Salary: $80,000 – $82,000 per annum plus SuperannuationEmployment Type: Permanent, Full-TimeAbout CoffictionCoffiction is a contemporary café renowned for its premium coffee and an extensive menu of freshly prepared breakfast, brunch and lunch dishes.
Our menu features gourmet egg dishes, omelettes, burgers, salads, steak sandwiches, seafood, chicken dishes, baked items and seasonal specials, all prepared using quality ingredients and contemporary cooking techniques.We are seeking an experienced and motivated Chef at our Kallangur branch to oversee all aspects of kitchen operations, menu development, food preparation, quality assurance and supervision of kitchen staff.
The successful applicant will play a key role in maintaining our high culinary standards while contributing to the continued growth and success of the business.About the Role As Chef, you will be responsible for planning, organising and directing the preparation and cooking of food while maintaining exceptional standards of quality, presentation and food safety.
You will work closely with management to develop seasonal menus, introduce new dishes and ensure the efficient operation of the kitchen.Key ResponsibilitiesPlan, develop and update breakfast, brunch, lunch and seasonal menus in consultation with managementPrepare, cook and present a diverse range of breakfast, brunch and lunch dishes, including gourmet egg dishes, burgers, salads, steak sandwiches, seafood, chicken dishes, baked items and seasonal specials using a variety of commercial cooking techniquesMonitor the quality of dishes at all stages of preparation, cooking and presentation to ensure consistency and customer satisfactionDevelop and standardise recipes,



portion sizes and presentation methods to maintain consistency across all menu itemsEstimate food requirements and calculate food and labour costs to maximise profitability while maintaining quality standardsMonitor kitchen expenditure, control food costs and implement strategies to minimise wasteManage stock ordering, supplier relationships, deliveries, stock rotation and inventory control to ensure efficient kitchen operationsInspect the quality and freshness of ingredients and ensure all food products meet established quality standardsSupervise, train and coordinate kitchen staff, demonstrating cooking techniques and ensuring compliance with operational proceduresAllocate duties to kitchen staff and monitor workflow to ensure efficient service during busy breakfast, brunch and lunch periodsLiaise effectively with front-of-house staff regarding menu items, dietary requirements, customer requests, specials and service timingEnsure compliance with food safety legislation, allergen management procedures, workplace health and safety requirements and hygiene standardsMonitor the cleanliness, maintenance and protected operation of kitchen equipment and arrange repairs or servicing where requiredContribute innovative menu ideas and seasonal specials that enhance the café's reputation and customer experienceAbout YouTo be successful in this role, you will possess:Certificate IV in Kitchen Management, Diploma of Hospitality Management (Commercial Cookery), or an equivalent recognised qualificationA minimum of three years' post-qualification experience working as a Chef in a commercial kitchenDemonstrated experience preparing high-quality breakfast, brunch and lunch cuisine in a busy commercial kitchenStrong knowledge of menu planning, recipe development, food costing, stock control and kitchen operationsProven ability to supervise, train and motivate kitchen staffExcellent organisational and time management skills with the ability to work efficiently under pressureThorough knowledge of food safety, hygiene and workplace health and safety requirementsFood Safety Supervisor Certificate, or willingness to obtain oneExcellent communication and teamwork skills with a commitment to delivering outstanding food quality and customer satisfaction
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📌 Full- Time Chef, Permanent Role At Coffiction - Kallangur, Queensland
🏢 Talent Trail
📍 Queensland