Crossing point diner and takeaway – Lavington NSW
About Us
THE CROSSING POINT DINER TAKEAWAY PTY LTD is a well-established dine-in & take away business located in Lavington, NSW.
We are committed to providing quality meals and excellent customer service.
Due to business growth, we are seeking an experienced and motivated Cook to join our team on a full-time basis.
Key Responsibilities
Prepare, cook and present a variety of meals in accordance with the menu and quality standards.
Prepare ingredients and ensure food is cooked to specification.
Monitor food quality, portion control and presentation.
Assist with menu planning and the development of new dishes.
Maintain cleanliness and organisation of the kitchen.
Ensure compliance with food safety, hygiene and WHS regulations.
Monitor stock levels and assist with ordering and stock rotation.




Work collaboratively with other kitchen staff to ensure effective service.
Qualifications
Certificate III in Commercial Cookery or equivalent qualification; or
At least 1 year of relevant full-time post-qualification experience, or a minimum of 3 years of relevant work experience.
Strong knowledge of food safety and kitchen hygiene practices.
Ability to work efficiently in a fast-paced environment.
Good communication and teamwork skills.
Reliable, punctual and able to work flexible shifts, including weekends and public holidays.
What We Offer
Competitive salary package.
Supportive and friendly work environment.
Prospect for growth opportunities and development.
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📌 Cook (New South Wales)
🏢 Crossing Point Diner & Takeaway
📍 New South Wales