We're opening a current restaurant and are looking for an Executive Chef to lead the space from day one.This is a hands-on role suited to someone who enjoys building a kitchen from the ground up, bringing ideas to life, and setting the standard for quality, creativity, and consistency.About the RoleAs Executive Chef, you'll take ownership of the culinary operation while working closely with ownership and the leadership team to continue building on the venue's outstanding reputation.Key ResponsibilitiesDesigning seasonal menus that showcase exceptional local produce.Lead, train, and develop a high-performing kitchen teamManagefood cost control, budgeting, and kitchen efficienciesOversee ordering and supplier relationships, ensuring quality produceMaintain high standards ofconsistency, presentation,



and serviceEnsure compliance with food safety and workplace standardsCollaborate with front-of-house to deliver a seamless guest experienceAbout YouProven experience as aHead Chef or Executive Chefin a high-volume environmentDemonstrated experience instaff management and team leadershipExcellent understanding ofcost control, margins, and kitchen systemsAbility to work under pressure while maintaining high standardsStrong organisational and communication skillsA hands-on leader who leads by exampleWhat We OfferCompetitive salary based on experience.Full-time, permanent role.Supportive team and positive workplace culture.Access toin access toincentives, bonuses, and potential future partnership opportunitiesfor the right candidate.
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📌 Executiv Chef Wanted (New South Wales)
🏢 seek.com.au
📍 New South Wales