HEAD CHEF REQUIRED - NO NIGHTS - NO SPLITS
We are looking for an experienced head chefto lead the kitchen of one of Albury's most established and busiest daytime cafes.
If you're looking for a role where you can lead a excellent team, work day shifts only, and enjoy a genuine work-life balance in a supportive kitchen that values quality, creativity, and teamwork, this could be the role for you.
We pride ourselves on creating an exceptional team culture, customer experience, and management support second to none.
As the kitchen leader, we require the following:
Genuine positivity, enthusiasm, and an encouraging nature
Remain calm and focused when under pressure
Exceptional organisational skills and timing
Can run an efficient service in a high-volume kitchen, whilst ensuring consistency, presentation, and quality across all dishes
A genuine morning person who is comfortable prepping while service runs
Lead by example, not just by direction
Willing to share knowledge and listen to those wanting to share theirs
Takes pride in their professionalism
Exceptionally proficient at costing, wastage, and planning out menu items
Has excellent communication skills and has a sense for solutions
Works closely with front of house to ensure a seamless service




Is timely and thorough in submitting operational reports to management i.e. wastage, stocktake, etc
Thorough OH&S; knowledge and standards - food handling and kitchen cleanliness
Food Safety Supervisor Certificate - if not currently, be willing to get
First Aid Certificate - if not currently, be willing to get one
Be available 5 days a week, including weekends
At least 2 years of proven experience as Head Chef (strong, confident Sous Chefs are encouraged to apply if they have solid experience in subbing for HC)
Commitment - we are looking for someone seeking a long‐term opportunity
Must have full, unrestricted working rights in Australia (we are unable to offer sponsorship)
We offer the successful candidate
Day shifts only - no evenings, no split shifts
Kitchen service finishes at 2 pm, leaving you free to enjoy your afternoon and evenings from approximately ******** pm
Every Monday and Tuesday off
Period off between Christmas and New Year - every year!
(approx. 8 - 10 days - cafe closes for an annual break)
No roster management - our management team handles all staff rostering
Exceptionally supportive and hands‐on management
Excellent salary + super package
Great hours that enable a better work/life balance
#J-*****-Ljbffr

📌 Head Chef (New South Wales)
🏢 Mr Benedict
📍 New South Wales