Cosentino Hospitality Pty Ltd – Mont Albert VIC FOH ManagerVia Porta Eatery Deli – Mont AlbertPermanent Full-Time Position - Sunday - Thursday Roster About Cosentino HospitalityCosentino Hospitality is a hospitality group dedicated to creating welcoming spaces where people can connect, celebrate, and enjoy meaningful experiences through exceptional food, drink, ambience, design, and heartfelt hospitality.
As a values-driven hospitality organisation, we combine creativity and passion with operational excellence to deliver authentic, high-quality food and beverage experiences that reflect our cultural heritage and belief that food is a powerful language of connection, storytelling, and community.
The OpportunityWe are seeking an experienced and passionate FOH Manager to lead the team at Via Porta Eatery Deli in Mont Albert.
This is a hands‐on leadership role responsible for overseeing the day‐to‐day operations of the venue.
You'll lead and develop the front‐of‐house team, support operational excellence, and create exceptional guest experiences while working closely with the Service Manager to achieve venue goals and uphold the high standards of Cosentino Hospitality.
Permanent Full-Time position Sunday - Thursday roster Day shifts only Opportunity to be part of a growing hospitality group with genuine career progression About the RoleAs FOH Manager, you will: Lead, coach and develop the front-of-house team to deliver exceptional service.
Oversee the day-to-day operations of the venue, ensuring smooth and effective service.
Lead by example on the floor,



creating a warm and welcoming experience for every guest.
Support recruitment, onboarding and ongoing training of team members.
Build a positive, accountable and high-performing team culture.
Monitor labour efficiency, venue presentation and operational standards.
Work closely with the kitchen team to ensure seamless communication and service flow.
Manage stock ordering, inventory and front-of-house supplies.
Handle guest feedback professionally and resolve issues with confidence.
Support the achievement of venue sales, operational and service goals.
Ensure compliance with food safety, workplace health and safety, and company policies.
What We're Looking ForWe're looking for someone who: Has previous experience managing a busy cafe or hospitality venue.
Is an approachable and motivating leader who enjoys developing others.
Leads by example with professionalism and genuine hospitality.
Has excellent organisational and time-management skills.
Remains calm under pressure and can confidently solve problems.
Has strong communication and interpersonal skills.
Understands rostering, labour management and day-to-day cafe operations.
Has robust coffee knowledge and previous cafe experience.
Thrives in a collaborative environment and enjoys working closely with senior leadership.
What Cosentino Hospitality Offers Ongoing training and professional development opportunities.
Staff discounts across Cosentino Hospitality venues.
A workplace built on respect, teamwork, quality and genuine hospitality.
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