Regis on the Sunshine Coast is offering a permanent full time Kitchen Supervisor role. Deliver high-quality, nutritious meals to residents and lead the kitchen and catering team while ensuring secure, compliant and person-centred food services. You will manage menu delivery, stock control and kitchen operations with close collaboration with care teams.
Your leadership, menu planning and budget skills will support residents' wellbeing and dining experiences every day.
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📌 Chef Manager: Flexible Shifts & Menu Leadership Melbourne
🏢 Regis
📍 Melbourne
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