Dipcro Pastry on the Gold Coast is seeking a Pastry Chef to craft croissants and a variety of pastries in a quick-paced, creative kitchen.
You will balance tradition with innovation while maintaining high quality and aesthetic presentation to delight customers.
Responsibilities include leading production, ensuring food safety standards, and collaborating with the team to deliver fresh items daily on display.
This role offers growth in a agile patisserie workplace.
J-*-Ljbffr