Regis in Queensland is seeking an experienced chef to supervise premium meal service across metro and regional locations.
The role focuses on menu planning, catering management, ordering, and delivering high-quality meals for residents.
Two years of full time experience in aged care or high-volume commercial catering is preferred.
A Cert III/IV in Commercial Cookery is advantageous, with background checks and related screenings required.
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📌 Aged Care Chef: Flexible Hours & Career Growth Melbourne
🏢 Regis
📍 Melbourne
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