Lucas Collective is opening Noẽma & Wishbone in Melbourne and seeking an exceptional Pastry Sous Chef to help establish the pastry program from day one. You will work alongside the Head Pastry Chef to create high-quality desserts, set standards, and mentor the pastry team in a premium dining setting.
The role focuses on leadership, creativity, and maintaining rigorous food safety practices while delivering exceptional guest experiences in a rapid-paced kitchen workplace.
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📌 Opening Pastry Sous Chef – Lead Impact, Melbourne Cbd Sydney
🏢 Lucas Collective
📍 Sydney
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