Lead Chefs & Chef De Partie High Volume Pub Kitchen Adelaide (Australia)

Lead Chefs & Chef De Partie High Volume Pub Kitchen Adelaide (Australia)

06 Aug
|
TGI Fridays
|
Australia

06 Aug

TGI Fridays

Australia

TGI FRIDAYS is expanding across Current South Wales and is seeking Head Chefs, Sous Chefs and Chef de Parties to lead kitchens in our venues. You will manage high-volume service, uphold recipes and plating guides, and ensure food safety and guest satisfaction.
We require a Diploma in a relevant field and/or 2–3 years of kitchen experience; your role will contribute to outstanding operations and menu development in a energetic team setting.
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📌 Lead Chefs & Chef De Partie High Volume Pub Kitchen Adelaide (Australia)
🏢 TGI Fridays
📍 Australia

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