RACV Cape Schanck Resort in Victoria is seeking a Chef de Partie to lead a section of the kitchen and mentor junior chefs, delivering consistently high-quality dishes in a stunning resort setting. You'll manage mise en place, stock, hygiene, and collaborate with the wider team to elevate service and guest experience.
A Certificate III in Commercial Cookery or completed apprenticeship is required, with fine dining experience.
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📌 Chef De Partie Lead In Fine Dining At Scenic Resort Melbourne
🏢 RACV
📍 Melbourne
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