SUVA SHAKTI PTY LTD T/as Seahorse Brasserie in Narooma NSW is seeking a passionate Cook to join our hospitality team. You will prepare, season, cook and present dishes while ensuring quality and consistency across the menu and supporting kitchen staff.
Requirements include a minimum Certificate IV in Kitchen Management or higher and 1–2 years of cook experience. This is a full‐time role with a rotating roster; experience with commercial kitchen equipment is preferred.
J-*-Ljbffr
📌 Experienced Cook — Full Time, Menu Master New South Wales (Australia)
🏢 Suva Shakti
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.