Head Chef Lead High Volume Pub Kitchen & Menus New South Wales

Head Chef Lead High Volume Pub Kitchen & Menus New South Wales

06 Aug
|
Solotel
|
New South Wales

06 Aug

Solotel

New South Wales

The Clock, a Solotel venue in Surry Hills, Sydney, seeks a Head Chef to lead a busy kitchen known for quality pub food and outstanding service. You'll shape menus, mentor a passionate brigade and ensure excellence across lunch and dinner service on Crown Street.
You'll bring proven pub/restaurant kitchen leadership, calm under pressure, and a drive to develop people while delivering exceptional dishes in a vibrant hospitality culture.
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📌 Head Chef Lead High Volume Pub Kitchen & Menus New South Wales
🏢 Solotel
📍 New South Wales

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