The Meat & Wine Co
prides itself in providing an exceptional and unique steakhouse dining experience. The Meat & Wine Cois a
full service, a la carte style steakhouse
which uses a
flamegrill
to cook our steaks and meats. Our teams pride themselves on their
people first culture
and
training and development
.
Our
Norwest
restaurant is ideally locatedand we arelooking for experienced and passionate
Dessert & Pastry Cooks
to join the kitchen team
Advantages include:
Job security and growth opportunities
Employee discounts and staff meals
Be a part of cooperative and supportive team that puts it's people first.
Ongoing training and development opportunities.
Rewarding and long-lasting career opportunities for those who prove.




We are looking for Cooks with:
1 + years of proven kitchen experience in a fast paced, high volume environment
A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
Experience in plated desserts
We're looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant forms part of a large national group offering continued career growth and development.
J-*-Ljbffr

📌 Pastry & Dessert Chef New South Wales
🏢 The Meat and Wine
📍 New South Wales