06 Aug
|
Noosa Boathouse
|
Queensland
06 Aug
Noosa Boathouse
Queensland
Noosa Boathouse is seeking an experienced Sous Chef to work across our three-level kitchen in a quick-paced, high-volume restaurant on the Noosa River.
You will lead a team, ensure quality and consistency, and contribute to planning menus for both restaurant service and function events.
Candidates should have at least two years in a Sous Chef role, a passion for cooking with locally sourced produce, and the reliability to thrive in a busy hospitality workplace.
Weekend and evening shifts apply.
J-*-Ljbffr
📌 Sous Chef — Fast Paced Coastal Kitchen Queensland
🏢 Noosa Boathouse
📍 Queensland