Club Jervis Bay in Huskisson, NSW is seeking a dedicated Restaurant Supervisor for a permanent, full‐time role.
You will lead daily restaurant operations, train and mentor staff, ensure food safety, and deliver outstanding guest service in a rapid-paced setting.
You will manage inventory, monitor sales against budget, handle guest inquiries, and assist with menu planning.
Solid leadership, communication, and knowledge of health regulations are essential, along with flexibility to work
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📌 Restaurant Supervisor: Lead Service & Team Excellence New South Wales
🏢 Catering HQ
📍 New South Wales
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