Work hours: 6am - 2.30pm
About White Picket Fence
For over seven years, White Picket Fence has been a beloved, beachside brunch destination on the Sunshine Coast. We serve all‐day brunch to a blend of eager tourists and friendly locals, delivering creative, seasonal dishes in a relaxed, coastal setting.
Key Responsibilities
Prepare and cook high-quality breakfast, brunch and lunch dishes in line with café standards
Collaborate with management to develop seasonal menus and innovate current recipes using local, sustainable produce
Oversee all kitchen operations: food preparation, plating, presentation and quality control
Ensure strict compliance with food safety, hygiene standards and allergen procedures
Manage kitchen inventory, place orders and implement waste-minimisation strategies
Train & mentor junior kitchen staff, fostering a positive team culture
Maintain composure and high standards in a fast-paced, high-volume service environment
Skills & Experience




Minimum 12months' experience as a Chef in a café or casual-dining kitchen
Certificate III or IV in Commercial Cookery or equivalent trade qualification
In-depth knowledge of food safety, hygiene regulations and secure work practices
Proven ability to multi-task, problem-solve and deliver under pressure
Strong communication skills and a collaborative, hands‐on leadership style
Availability to work weekends and public holidays, with flexibility during peak seasons
What We Offer
A supportive, community-driven workplace with a passion for creativity and quality
Opportunities for professional growth, menu development and creative input
Market-competitive salary package (negotiable based on experience)
Generous staff discounts, team events and more!
We look forward to welcoming a passionate Chef who shares our love for outstanding food, great people and our beautiful Sunshine Coast community!
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📌 Chef Caloundra
🏢 White Picket Fence Cafe
📍 Caloundra