The Remington Muswellbrook is seeking an experienced Head Chef to lead our kitchen operations, delivering exceptional food quality and guest experiences.
This is a key leadership role responsible for managing costs, mentoring the kitchen team, and ensuring compliant, efficient operations.
Trade qualified Chef with a Food Safety Supervisor certificate and Australian working rights is required.
The role offers a market-market-market-competitive salary and opportunities to influence menus and kitchen systems within a
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