We are a quick-growing production kitchen supplying high-quality food to multiple sites and catering clients. We are looking for an experienced Sous Chef to support daily operations, lead production teams, and ensure consistency, quality, and efficiency across all output.
About the Role
As Sous Chef, you will work closely with the Head Chef to manage large-scale production, oversee teams, and ensure all food leaving the kitchen meets our standards.
Key Responsibilities
Support the Head Chef in daily kitchen operations
Lead and supervise production teams across multiple sections
Manage production runs to meet volume and deadlines
Maintain high food quality, consistency, and presentation
Ensure food safety, HACCP, and WHS compliance
Assist with rostering,



stock control, and ordering
Train and develop kitchen staff
What We're Looking For
Previous experience as a Sous Chef or robust Senior Chef ready to step up
Experience in high-volume or production kitchens (highly regarded)
Solid leadership and team management skills
Excellent organisation and time management
Solid understanding of food safety standards
Ability to work in a fast-paced, structured setting
What We Offer
Opportunity to grow within a rapidly expanding business
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📌 Sous Chef – Central Production Kitchen New South Wales
🏢 LifeGrain
📍 New South Wales