dnata catering & retail in Adelaide is hiring a full time cook to prepare hot and cold meals for international flights and maintain high food safety standards.
You will support busy kitchen operations, manage stock, and ensure a clean, compliant work area while following strict menu specs and policies. A Certificate III in Cookery or equivalent experience is preferred, with a 38-hour rotating roster.
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📌 Aviation Inflight Chef Global Menu Expert Adelaide (Australia)
🏢 dnata
📍 Australia
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