Bar Patrón is a well-established venue located in the heart of Circular Quay.
We are known for our bold Mexican flavours, premium tequila, and vibrant atmosphere.
We pride ourselves on using the best seasonal Australian produce and providing a great workplace for our staff to grow their careers in hospitality.
About the Role
We are looking for a dedicated Casual Commis Chef to join our fast-paced kitchen team.
This position is ideal for culinary students or individuals with a food preparation background who are eager to learn.
You will work in a centrally located kitchen, gaining hands‐on experience and professional development within a supportive and professional team.
Responsibilities
Assist with general kitchen duties and daily food preparation.
Support senior chefs during busy service periods to ensure high standards.
Maintain a clean, safe, and organized kitchen setting.
Adhere to all food hygiene and safety regulations.




Demonstrate a willingness to learn new culinary techniques and recipes.
Requirements
A hard‐working individual with an open mind and a strong desire to develop skills.
General knowledge of kitchen operations and basic food preparation.
Ability to work effectively within a fast‐paced, high‐pressure team workplace.
Flexibility to work various shifts, including weekends and evenings.
Ideal for students or candidates currently pursuing a culinary education.
Flexible rostering offered to support your studies or lifestyle.
Excellent opportunities for learning, development, and career growth.
Work in a prime location at Circular Quay with a well‐known brand.
Mentorship and training from experienced hospitality professionals.
J-*-Ljbffr

📌 Casual Commis Chef New South Wales
🏢 Bar Patrón
📍 New South Wales