The Wilton, operated by The Feros Group, is seeking a full time Chef or Cook to join our kitchen team. You will work with the Head Chef to deliver exceptional food to guests across a family-friendly venue with a sports bar and event spaces.
Responsibilities include daily food prep, ensuring quality, maintaining safety standards, and supporting a busy kitchen. Rotating roster includes weekends, nights, and holidays; sponsorship not available.
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📌 Chef/cook — Flexible Roster, Training & Growth New South Wales (Australia)
🏢 Feros Hotel Group
📍 Australia
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