Garum by Guy Grossi in Fremantle, Western Australia, is seeking an experienced Restaurant Manager to lead day-to-day operations across the restaurant, pub, kitchen and events. This full time role offers a senior leadership position with accountability for service quality, profitability and team performance.
You'll design menus with the head chef, manage stock and budgets, oversee front-of-house staff and ensure health and safety standards while delivering outstanding guest experiences.
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📌 Senior Restaurant & Events Manager Lead, Budget & Service Western Australia
🏢 @
📍 Western Australia
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