Head Chef: Lead Kitchen Ops & Menu Innovation New South Wales

Head Chef: Lead Kitchen Ops & Menu Innovation New South Wales

06 Aug
|
HAPPYSOUL CATERING
|
New South Wales

06 Aug

HAPPYSOUL CATERING

New South Wales

HAPPYSOUL CATERING PTY LTD is seeking a Head Chef to join the Narrabri RSL Club kitchen team in Narrabri, NSW.
You will lead daily kitchen operations, mentor staff and ensure high-quality, cost-conscious service across all meals.
The ideal candidate holds Certificate IV in Commercial Cookery and a Diploma level, with 1–2 years of chef experience and adaptable availability, including weekends and evenings.
NSW hospitality experience is preferred.
J-*-Ljbffr

📌 Head Chef: Lead Kitchen Ops & Menu Innovation New South Wales
🏢 HAPPYSOUL CATERING
📍 New South Wales

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: head chef: lead kitchen ops & menu innovation new south wales / new south wales

Subscribe to this job alert:

Get the latest job offers by email for: head chef: lead kitchen ops & menu innovation new south wales / new south wales