Are you a passionate hospitality professional who loves delivering warm, polished service in a high-quality venue? Marion Wine Bar is looking for a Section Waiter to join our front-of-house team. If you know your way around food & wine, thrive under pressure, and enjoy being part of a supportive and driven team - this could be your next role.

About the role:
Marion offers full table service in a relaxed yet refined setting, inspired by the great wine bars of the world. As a Section Waiter, you'll lead the guest experience — sharing the best from our kitchen, bar, and cellar with confidence and care.

Key responsibilities:

Provide attentive, personalised service from first guest contact to goodbye

Take and communicate orders accurately and promptly

Advise guests on wine & beverage pairings; share your knowledge with confidence

Assist with maintaining section cleanliness, table settings, and presentation

Coordinate with kitchen & bar to ensure food & drinks are delivered in the correct order and timing

Handle guest enquiries, feedback or complaints with grace and professionalism

Uphold our high standards of service, appearance, and hospitality

What we're looking for:

Prior experience working as a section waiter or in a similar front-of-house service role in restaurants or wine bars





Strong knowledge of food & wine

Polished presentation, excellent communication skills, and genuine warmth

Excellent time management, attention to detail, and ability to multitask under pressure

A team player with a strong work ethic and positive attitude

What we offer you:

Flexible roster (mix of day and night shifts)

Staff discounts across all Trader House venues

Explicit pathways for career progression

A dynamic, supportive team culture

Job security with a long-established and growing group

About us:
Trader House is a collection of Melbourne and Brisbane’s most distinctive restaurants, bars and specialty food stores, led by chef, author and columnist Andrew McConnell and photographer Jo McGann.

Our Melbourne venues include Gimlet, Côte Basque, Apollo Inn, Cutler, Supernormal, Cumulus Inc., Marion, Builders Arms Hotel, Meatsmith and Morning Market—with Stokehouse, St Kilda joining the group in October 2026. In Brisbane, you’ll find Supernormal and Bar Miette.

Join a team shaping Australia’s hospitality culture across exceptional venues, each with its own identity and a shared commitment to great food, genuine service and memorable experiences.

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