Bolton Clarke Glendale in Townsville is seeking an experienced kitchen leader to oversee daily operations, ensure meals meet safety and nutrition standards, and drive continuous improvement. You will manage staff rosters, training and budgets while maintaining a compliant, clean kitchen.
Ideal candidates have a Certificate IV in Commercial Cookery and a Food Handling & Hygiene certificate, with proven leadership in aged care or similar settings.
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📌 Lead Aged Care Kitchen & Nutrition Specialist (Townsville)
🏢 Bolton Clarke
📍 Townsville
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