The Westport Club in Port Macquarie is seeking a passionate Part time Chef/Cook to create quality meals across our restaurant, cafe and events centre.
A Certificate III in Commercial Cookery or equivalent is required, with experience in rapid-paced, high-volume kitchens.Your creativity will help deliver memorable guest experiences.
Responsibilities include food prep during service, menu execution, secure operation of kitchen equipment, and contributing to menu design and food/labour cost
J-*-Ljbffr
📌 Part Time Chef/cook High Volume Kitchen & Benefits Port Macquarie (Australia)
🏢 Mingara Recreation Club
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.