The Meat & Wine Coprides itself in providing an exceptional and unique steakhouse dining experience.
The Meat & Wine Cois afull service, a la carte style steakhousewhich uses a flamegrillto cook our steaks and meats.
Our teams pride themselves on their people first culture and training and development.
OurNorwest restaurant is ideally locatedand we arelooking for experienced and passionate Dessert & Pastry Cooksto join the kitchen team
Perks include:
Job security and career growth
Employee discounts and staff meals
Be a part of cooperative and supportive team that puts it's people first.
Ongoing training and development opportunities.
Rewarding and long-lasting career opportunities for those who prove.
We are looking for Cooks with:




1 + years of proven kitchen experience in a fast paced, high volume environment
A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
Experience in plated desserts
We're looking for the right applicant who is passionate about the industry and values being part of a supportive team.
Our busy restaurant forms part of a large national group offering continued growth opportunities and development.
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📌 Pastry & Dessert Chef New South Wales
🏢 The Meat and Wine
📍 New South Wales