Head Chef: Lead Kitchen Ops & Menu Innovation New South Wales (Australia)

Head Chef: Lead Kitchen Ops & Menu Innovation New South Wales (Australia)

06 Aug
|
HAPPYSOUL CATERING
|
Australia

06 Aug

HAPPYSOUL CATERING

Australia

HAPPYSOUL CATERING PTY LTD is seeking a Head Chef to join the Narrabri RSL Club kitchen team in Narrabri, NSW.
You will lead daily kitchen operations, mentor staff and ensure high-quality, cost-conscious service across all meals.The ideal candidate holds Certificate IV in Commercial Cookery and a Diploma level, with 1–2 years of chef experience and versatile availability, including weekends and evenings.
NSW hospitality experience is preferred.
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📌 Head Chef: Lead Kitchen Ops & Menu Innovation New South Wales (Australia)
🏢 HAPPYSOUL CATERING
📍 Australia

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