dnata catering is seeking a Pastry Chef to join our national bakery at Coolangatta Airport.
This full time role involves preparing and cooking international hot and cold meals for customer airlines and supervising kitchen staff in a busy open-plan kitchen.The successful candidate will have a Certificate III in Commercial Cookery or higher, a robust background in food production, and the ability to work a 7-day rotating roster.
Knowledge of hygiene and GMP is essential.
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📌 Aviation Pastry Chef: Lead Creative Desserts & Production Gold Coast
🏢 Dnata Catering
📍 Gold Coast
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