About Us Ben Furney Flour Mills & Sarah Jane Fine Foods is a family-owned flour mill and specialty foods distributor based in regional NSW. For over 30 years, we’ve supplied premium bread and cake premixes—and taken pride in doing it well.

The Opportunity

We’re looking for a reliable, friendly second team member to join our small retail outlet. By sharing three days each week, you’ll ensure smooth operations for packing products, cover holidays and rostered days off, and keep our store running at its best.

Schedule:

3 days/week (Tues–Thurs), 4 hours per shift.

Total hours:

Up to 12 hrs/week

What You’ll Do

Bag flour and bread premixes with care and consistency

Keep product presentation fresh and tidy

Assist with light in-store customer greetings

Maintain stock levels and shelf appearance

Provide basic support to the manager and the broader team during peak times or absences, including flexibility to work additional days and hours.

Who You Are

Organised & reliable – you turn up on time and stay focused





Physically capable – comfortable standing and lifting (up to 12.5kg)

Easy-going team player – communicates openly and helps others

Versatile availability – able to work three school-day shifts, perfect for parents of school-aged children, or Uni Students with a flexible roster

What We Offer

Experience Before You Decide: Join us for apaid two-day on-site immersion where you'll get to see behind the scenes, meet the team, and explore how we work—so you can make an informed decision about whether we're the right fit for you.

True work-life balance – school-hours shifts only

Supportive environment – small, friendly family business

Training on the job – no prior bagging experience required

Holiday cover/backup – be willing to work extra hours/days when staff are away or on holiday

- Must have permanent Australian work rights and be willing to undergo pre-employment checks

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