ML Pâtisserie in South Melbourne is a growing French bakery seeking a passionate and experienced baker/pastry chef to join the team. The role is full-time with Wednesday to Sunday shifts and early starts in a busy kitchen.
You will bake croissants and viennoiserie, maintain high quality, and contribute to daily pastry production. A strong work ethic and ability to work mornings with a cooperative team are essential.
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📌 Lead Pastry Baker — Croissants & Viennoiserie (Victoria)
🏢 Weshh
📍 Victoria
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