Australian Venue Co. is seeking an experienced Sous Chef to lead the kitchen at Apollo Bay Hotel, a iconic coastal pub on the Great Ocean Road. You’ll work alongside the Head Chef in a fast‑paced, high-volume environment and mentor junior chefs while upholding high food standards.
Join a supportive team with strong seasonal trade and a transparent path for career progression within AVC’s network of venues.
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📌 Lead Sous Chef - Coastal Pub, Great Ocean Road (Apollo Bay)
🏢 Australian Venue
📍 Apollo Bay
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