Blossom Fine Foods Pty Ltd in North Fremantle is seeking a skilled Pastry Cook to join the full time production team. The role covers early morning shifts from 4:00am to 1:00pm, Monday to Friday, handling a range of pastry and baked goods for wholesale customers.
You will prepare, bake and finish pies, quiches, tarts and more, ensuring consistent, high-quality results while adhering to food safety standards. Join a small, supportive team with opportunities to grow skills.
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📌 Morning Pastry Cook — Boutique Bakery Team (Western Australia)
🏢 Blossom Fine Foods
📍 Western Australia
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