Want to work alongside a tight-knit group of people who take pride in what they make? Come be the next Senior Pastry Chef at Lune Lonsdale

03rd August, 2026

Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
We’re looking for aSenior Pastry Chef to join the pastry team at Lune Lonsdale. This is a full-time role for someone who is passionate about pastry, thrives in a fast-paced production environment, and is motivated to continually grow their skills.
Working in beautifully designed facilities with a progressive workplace culture, you’ll be part of the team responsible for producing our signature viennoiserie to the highest standards. You’ll bring both technical skill and a willingness to collaborate, while maintaining quality, speed, and consistency across every stage of production.
What the role involves:

- Hands-on production of viennoiserie from start to finish
- Assist with the day-to-day coordination of kitchen staff to align with production requirements
- Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
- Working as part of a cohesive team to meet daily production goals
- Contributing to a positive, collaborative kitchen culture

03rd August, 2026

Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
We’re looking for aSenior Pastry Chef to join the pastry team at Lune Lonsdale. This is a full-time role for someone who is passionate about pastry, thrives in a fast-paced production environment, and is motivated to continually grow their skills.




Working in beautifully designed facilities with a progressive workplace culture, you’ll be part of the team responsible for producing our signature viennoiserie to the highest standards. You’ll bring both technical skill and a willingness to collaborate, while maintaining quality, speed, and consistency across every stage of production.
What the role involves:

- Hands-on production of viennoiserie from start to finish
- Assist with the day-to-day coordination of kitchen staff to align with production requirements
- Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
- Working as part of a cohesive team to meet daily production goals
- Contributing to a positive, collaborative kitchen culture

We’re looking for someone who:

- Has a minimum of2 years’ experience in a pastry production or restaurant kitchen
- Ideally has experience in lamination, baking, or kitchen leadership
- Demonstrates resilience, accountability, and a positive attitude
- Is motivated, ambitious, and determined to excel in their craft
- Has full working rights in Australia, can work full-time hours and isflexible with their rostered days

What we offer:

- A full time role in a high-performance pastry kitchen
- Paid parental leave, staff discounts, coffee perks, and EAP access
- A 4-day work week , with consistent day hours (38 per week) and a strong focus on work/life balance
- Ongoing training across all operational sections
- A team culture built on Lune’s values: Pride, Positivity, Respect, Growth and Excellence

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📌 Senior Pastry Chef | Lune Lonsdale (South Australia)
🏢 Lune Croissanterie
📍 South Australia