Qualified Pastry Chef (6-Month Fixed-Term Contract)
Qualified Pastry Chef (6-Month Fixed-Term Contract)
Hours of Work
Full-Time 6-Month Fixed-Term Contract (may be a possibility of temp to perm)
38 hours per week
Competitive salary based on experience
About Us
Bread is the heart and soul of Laurent. We craft authentic French breads using time-honoured recipes alongside contemporary artisan products made with the finest ingredients. With over 25 years of success, 18 retail outlets, two manufacturing facilities and more than 500 employees, quality is at the centre of everything we do.
At Laurent Bakery, we are passionate about authentic French artisan baking while continuing to innovate and uphold the values of a true French village bakery.
We are currently seeking a qualified and experienced Pastry Chef to join our production team on a 6-month fixed-term contract. For the right candidate and dependent on operational requirements, there may be the option for the role to become permanent.
About the Role
Reporting to the Cake Kitchen Manager, you will be responsible for producing a wide range of high-quality cakes, pastries and dessert products in our fast-paced manufacturing environment.
This is a hands‑on role where you will work as part of an experienced production team, ensuring products are consistently prepared to the highest standards while meeting daily production schedules.
Key Responsibilities
Prepare and produce cakes,
pastries and dessert products in accordance with recipes and production schedules