Shangri-La Sydney is seeking a talented Sous Chef to lead the Room Service Kitchen, delivering exceptional culinary experiences in a luxury setting.
You will collaborate with the Chef de Cuisine, mentor a high-performing team, and ensure top-tier food safety and presentation in a agile environment.Ideal candidates bring 5-star experience, strong leadership, creativity in menus, and a solid grasp of food cost and inventory.
#J-*****-Ljbffr
📌 Sous Chef: Room Service & Breakfast Leader (New South Wales)
🏢 Shangri-La Group
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.