St Malo Bakery in Sydney seeks a proactive Production Manager to lead wholesale baking operations, drive efficiency, and uphold safety and quality across ***** staff.
You will manage daily production, implement HACCP/WHS, supervise HR tasks, and collaborate with senior management to resolve quality issues while maintaining housekeeping and cost controls.The role offers a pathway to bonuses, career progression, and promotion within a growing artisan bakery serving cafes, pubs, and restaurants
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📌 Bakery Production Manager — Lead Quality, Efficiency & Team (New South Wales)
🏢 St Malo Bakery
📍 New South Wales
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