Elevate Your Culinary Career at Shangri-La Sydney!
We're looking for a passionate Junior Sous Chef to lead our Room ServiceKitchen and deliver unforgettable dining experiences to our guests.Key responsibilities include:Lead & Coordinate – Supervise all food production activities and contribute creative input for promotions.Maintain Quality & Efficiency – Ensure responsible purchasing, proper storage, portion control, and minimal waste.Kitchen Operations & Equipment – Assist in maintaining kitchen equipment, ensuring proper use and timely maintenance.Team & Training – Foster strong relationships across departments and oversee staff training programs.Financial & Compliance – Support kitchen financial management, drive HACCP standards,



and uphold cleanliness and hygiene protocols.The ideal candidate will have:Full Working Rights in AustraliaMinimum of 2 years' experience in In Room Dining or similarIdeal for a Chef de Partie looking to make the next step in their careerStrong culinary skills with a focus on quality, creativity, and attention to detail.An innovative and enthusiastic approach to menu planning.Ability to work well under pressure in a fast-paced environment.Working knowledge of HACCP and Food Safety.This is a great opportunity to grow your career in a friendly work environment, within a large luxury hotel.Why Join Us?
Career Growth – Develop your skills and progress within a luxury hotel.Exclusive Perks – Discounted parking, dry cleaning, global accommodation, and meals on duty.Performance-Based Incentives – Recognizing and rewarding excellence (Full-time/Part time).
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📌 Junior Sous Chef - Room Service Kitchen (New South Wales)
🏢 Shangri-La Group
📍 New South Wales