Oaks Cypress Lakes Resort in New South Wales is seeking a Food & Beverage Manager to lead the restaurant and bar operations on a full time basis.
The role focuses on delivering exceptional guest experiences, coordinating with the kitchen team, and developing a high-performing F&B; team.
Evening shifts and weekend availability are required.Salary ranges from $85,000 to $95,000 (excluding superannuation).
The position supports staff rostering, stock control, and continuous improvement initiatives
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📌 F&B Manager - Lead Evening Service & Guest Experience (New South Wales)
🏢 Oaks Hotels
📍 New South Wales
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