24h ago , from Illawarra Mercury Job BoardAbout the VenueAmmos is the signature Greek restaurant at The Brighton Hotel – MGallery Collection, located 25 minutes drive from Sydney CBD, offering a refined dining experience inspired by the Mediterranean.Showcasing premium seafood, quality local produce and authentic flavours, Ammos delivers elevated hospitality in a stunning waterfront setting.As part of the exciting Brighton precinct, successful candidates will also have the opportunity to work within our new premium steakhouse concept, opening soon.
This is a unique opportunity to be involved in the launch of one of Sydney's newest premium dining destinations while gaining exposure across two exceptional restaurant concepts.About the RoleWe are seeking passionate and experienced Pastry Chef de Parties to join our growing kitchen team at Ammos.We also welcome applications from experienced Chef de Parties specialising in savoury sections.
Previous experience in a premium restaurant, luxury hotel or fine dining environment is essential.While we are ideally seeking Full Time team members, we are also open to considering exceptional candidates seeking Part Time or Casual opportunities.Working alongside a talented culinary team, you'll be responsible for producing consistently high-quality dishes while maintaining exceptional presentation, food safety and operational standards.This is an exciting opportunity to further develop your skills within one of Sydney's most exciting premium dining precincts.Key ResponsibilitiesPrepare and present exceptional pastry or savoury dishes in line with venue standardsManage your section efficiently while maintaining consistency and attention to detailWork collaboratively with the wider kitchen brigade to deliver exceptional serviceMaintain high food safety, hygiene and cleanliness standardsAssist with stock control,



ordering and minimising wasteContribute ideas towards menu development and seasonal offerings where appropriateSupport junior kitchen team members and promote a positive team cultureAbout YouPrevious experience as a Pastry Chef de Partie or Chef de Partie within a premium restaurant, luxury hotel or fine dining environment (essential)Demonstrated experience in either premium pastry production or savoury sections (essential)Passion for producing high-quality dishes with exceptional attention to detailStrong understanding of premium ingredients, presentation and consistencyAbility to thrive in a fast-paced, service-driven kitchenExcellent communication and teamwork skillsFull availability across a 7-day rotating roster is highly regardedFull Australian working rights (sponsorship is not available for this role)Opportunity to work across two premium restaurant concepts within the Brighton precinct, including our exciting new steakhouse opening soonDiscounts across Oscars Group venuesInternal and external training and development opportunitiesMentoring from experienced hospitality professionalsCareer progression across 45+ Oscars Group venuesReward and recognition initiativesAbout UsAmmos is part of Oscars Group, a passionate, creative and dynamic privately owned hospitality group founded by the Gravanis family in ****.Today, Oscars Group is one of Australia's largest privately owned hospitality groups, with an ever-expanding portfolio of 45+ venues across Current South Wales, Queensland, South Australia and Victoria.
The group operates across accommodation, pubs and gaming, premium restaurants, retail liquor, conference and event centres, chartered vessels, and commercial and residential developments.We are committed to creating environments where our people can grow, develop and deliver exceptional guest experiences.
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📌 Chef De Partie (Pastry & Premium Dining) (New South Wales)
🏢 Oscars Group
📍 New South Wales