With 150+ team members serving 15,000 guests, our quick paced kitchen focuses on modern Australian cuisines for large scale events, premium dining and vibrant social spaces.This full time role offers a chance to shape memorable guest experiences with a team dedicated to 5 - star excellence.Your responsibilities will include:Assist in planning and executing menu items for various events, ensuring exceptional quality and presentation.Overseeing food preparation and cooking during events, maintaining high standards of food safety and hygiene at all times.Assisting in inventory management, including stock control, ordering, and stock rotation to minimize waste.Training and supervising junior kitchen staff to ensure consistency in food production and adherence to recipes.Required skillsProven experience as a Chef De Partie or similar role in events cateringExcellent understanding of various cooking methods, ingredients, equipment,



and procedures including pastry skillsAbility to work efficiently under pressure and manage multiple tasks simultaneouslyStrong leadership and communication skills within a team environmentAdherence to food safety and sanitation standardsAttention to detail and precision in executing recipes and plating dishesRequired experiencesPrior experience working in a high-volume events settingDemonstrated expertise in preparing a wide range of cuisines for large-scale eventsExperience collaborating with event planners, chefs, and kitchen staff to ensure seamless execution of event menusFamiliarity with inventory management, ordering supplies, and controlling costs within an events kitchen environmentTrack record of maintaining quality and consistency in food production while adhering to event timelines
#J-*****-Ljbffr

📌 Event Chef De Partie (New South Wales)
🏢 Epping Club
📍 New South Wales