Sergios is looking for an experienced dynamic Chefs to join our team at Sydney Fish Market. This venue combines a fast-paced takeaway display and kitchen with breakfast, lunch, and weekend dinner service.
About the role-
morning kitchen setup
cafe and breakfast service
display preparation and replenishment
sandwich production for lunch display
supporting and directing service flow in a small team
lunch to dinner handover on rostered shifts
dinner prep, dinner service, and closing when required
What we’re looking for
experience in cafe, brunch, or casual dining kitchens
confident in leading service in a small team
clean, organised, and productive
calm under pressure
reliable and punctual
available on weekends
valid working rights in Australia
Job Types: Full time, Part time
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person
📌 Chef De Partie/ Cooks & All Rounders Glebe (Australia)
🏢 Sergio Hospitality Group
📍 Australia
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