We're an exciting new neighbourhood bistro opening in Fitzroy, inspired by New York cafés and modern European bistros. Our menu celebrates seasonal produce with a plant-forward approach, featuring breakfast, lunch, house-made sandwiches, salads, soups and baked goods alongside specialty coffee and a carefully curated drinks program.

We're looking for an experienced café chef who enjoys working in a small, professional team and is confident taking ownership of the kitchen during quieter services.

What you'll be doing
Preparing breakfast and lunch service
Producing high-quality sandwiches, salads and seasonal dishes
Daily prep and mise en place
Maintaining food safety and cleanliness standards
Managing your section independently
Assisting with ordering, stock rotation and minimising waste
Working collaboratively with front-of-house to deliver excellent service

What we're looking for
Minimum 2 years' experience in a quality café or brunch venue
Confident working independently
Robust breakfast experience
Excellent organisational and time-management skills




Positive attitude and team-first approach
Reliable and punctual
Passion for fresh, seasonal food
Experience with plant-based cooking is highly regarded but not essential

What we offer
Hospitality Industry (General) Award – Level 3 (depending on experience)
Reliable daytime roster with limited evening work
Work-life balance
A supportive owner-operated environment
Prospect to contribute ideas and grow with a brand-new venue
High-quality equipment and an organised kitchen
Staff meals and coffee while on shift

If you love great café food, enjoy working with autonomy and want to help build something from the very beginning, we'd love to hear from you.

Please apply with your resume and a short introduction telling us about your experience and why this role interests you.

Pay: $27.97 – $34.96 per hour

Benefits:
Free drinks
Free food

Work Location: In person

📌 Independent Cafe Chef Fitzroy North (Australia)
🏢 And Bodega
📍 Australia