Sous Chef / Chef De Partie / Commis — High-Volume Steakhouse (Brisbane)

Sous Chef / Chef De Partie / Commis — High-Volume Steakhouse (Brisbane)

05 Aug
|
Gambaro Hospitality Group
|
Brisbane

05 Aug

Gambaro Hospitality Group

Brisbane

Black Hide Steak & Seafood at Queens Wharf in Brisbane is expanding and hiring Sous Chefs, Chefs de Partie and Commis Chefs for both full-time and casual roles.Applicants should have experience in quality, high-volume restaurants or hotels, with solid grill, pan or larder skills, and a calm, team-focused approach to food safety and presentation.
Availability across rotating rosters including days, nights and weekends is essential.
#J-*****-Ljbffr

📌 Sous Chef / Chef De Partie / Commis — High-Volume Steakhouse (Brisbane)
🏢 Gambaro Hospitality Group
📍 Brisbane

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