Next Generation Health & Lifestyle Club in Ryde is seeking an Experienced Chef on a casual basis.
You will work with the Food & Beverage team to maintain HACCP standards, support cost control, and ensure a high standard of food hygiene.The role operates on a 7-day adaptable roster, with weekend work and adjustable hours.
A Certificate 3 in Commercial Cookery and at least 2 years of kitchen experience are required, along with a positive, team-focused attitude.
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📌 Experienced Club Chef: Flexible Hours & Growth (New South Wales)
🏢 Next Gen Health & Lifestyle Clubs
📍 New South Wales
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