The organization is a leading hospitality company with a portfolio of venues across Sydney, Australia. This restaurant is one of the company's fine-dining outlets, offering an exceptional dining experience that combines traditional Chinese flavours with contemporary techniques.
Job Description:
The organization is seeking experienced Chef de Parties (CDPs) to join their team. The successful candidates will be responsible for managing the Dim Sum section of the kitchen and ensuring the highest standards of food quality and presentation are consistently delivered to guests.
Key Responsibilities:
Prepare, cook and plate dishes according to the restaurant's standards
Work with the Head Chef and Sous Chef to develop recent dishes and menus
Manage and train junior kitchen staff
Ensure all food is prepared and presented to a high standard and on time
Manage stock levels and order supplies as required
Maintain a clean and organized kitchen workplace
Adhere to food safety and hygiene regulations
Requirements:
A minimum of 2 years of experience working in a Chinese kitchen
Experience managing a section of the kitchen
A passion for food and a keen eye for detail
Robust communication and leadership skills
The ability to work well under pressure in a quick-paced environment
A willingness to learn and develop new skills
The ability to work flexible hours, including evenings and weekends
If you meet the above requirements and are passionate about food and delivering exceptional dining experiences, we would love to hear from you. Please apply with your resume and a cover letter detailing your relevant experience.
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📌 Chef De Partie Dim Sum Section City Of Sydney
🏢 Cutting Edge Recruitment
📍 City of Sydney
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