Howard Springs Tavern in the Northern Territory is seeking a skilled Senior Chef de Partie & Apprentice Chef for a full time role. The position offers a 4-day working week and a balanced roster designed to support growth opportunities while maintaining high kitchen standards.
You will lead a section under the Head Chef, mentor junior staff, ensure food safety, and contribute to menu development in a busy, supportive setting. The role rewards dedication with opportunities to advance within the venue.
J-18808-Ljbffr
📌 Senior Cdp & Apprentice Chef 4 Day Week, Lead & Grow Northern Territory (Australia)
🏢 @
📍 Australia
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