4d ago , from Illawarra Mercury Job Board
Love leading busy restaurant service, lively bars and standout CBD events?
Redcape Hospitality
is looking for an experienced
Assistant Manager
to join the team at
Arthouse Hotel
in Sydney CBD.
This is a hands‐on, food and beverage-focused leadership role across casual dining, busy bar service, functions and corporate events. You'll work alongside the Venue Manager and leadership team to deliver strong service, lead the team and keep each part of this multi‐level venue running smoothly.
Why You'll Love This Opportunity
Market-competitive salary with regular reviews
Work in a distinctive heritage venue in the heart of Sydney CBD
Join a collaborative leadership team that supports each other
Receive 40% off food and beverages, plus 10% off bottle shop purchases
Build your career across 50+ Redcape venues
What You'll Do
Lead shifts across Artasian Restaurant, Rabbit Bar and venue functions
Coach and support team members to deliver friendly, efficient service
Coordinate with kitchen, bar and events teams throughout service
Maintain strong standards across service, presentation and guest experience
Support venue administration, cash management and daily reporting
Ensure liquor licensing, food safety and workplace safety requirements are followed
What We're Looking For
A food and beverage leader from a restaurant, pub, hotel or events background
Comfortable moving between restaurant service,



lively bar trade and functions
Knows how to turn function and corporate event briefs into smooth, well‐run service
A genuine people person who brings energy to the floor and builds a team that has fun, backs each other and delivers great hospitality
Organised, decisive and able to keep multiple service areas moving at once
Current NSW RSA and availability across days, nights, weekends and public holidays
About Arthouse Hotel
Arthouse Hotel
is a heritage‐listed, multi‐level venue in the heart of Sydney CBD, bringing together restaurant dining, vibrant bar trade, live entertainment and functions.
Artasian Restaurant
serves Asian‐inspired dining across busy lunches, dinners, corporate functions, parties and private events. On the ground floor,
Rabbit Bar
attracts a strong mix of city workers and visitors for lunch, after‐work drinks, live music and special events.
For hospitality leaders, it offers the variety of restaurant, bar and event operations within one of Sydney's most distinctive venues.
About Redcape Hospitality
Redcape Hospitality
is one of Australia's leading hospitality groups, with more than 2,000 team members working across 50+ venues in New South Wales, Queensland, Victoria and Queenstown, New Zealand.
From community pubs and bottle shops to accommodation and entertainment venues, we create places people love to visit and teams are proud to be part of.
#J-*****-Ljbffr

📌 Assistant Manager | Arthouse Hotel (New South Wales)
🏢 Redcape Hotel Group
📍 New South Wales